Multi award winning Charcuterie from North West Sutherland. Won Eight Great taste awards, including a Three Stars Great Taste award 2022 and a Great Taste Golden Fork award for “Charcuterie Product of the Year”. World Charcuterie "Best Game Product" and "Best Scottish Product" awards.
Using Local Wild Venison, Pheasant and Local Free Range Pork, foraging ingredients such as seaweed, bog myrtle, Chanterelles…etc. Salamis, pates, smoked cheese and smoked fish are all gluten free.